Source : Cut Sliced Pork Belly Into Small Pieces Also Cut Japanese Leek In Half Lengthwise And Then Julienne Melt Butter In A Pan And Stir Fry The Pork And Japa...
Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
Melt butter in a pan and stir fry the pork and Japanese leek.
When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
Serve over a bowl of hot rice! Add a little wasabi to preference.