Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Source : Cut Sliced Pork Belly Into Small Pieces Also Cut Japanese Leek In Half Lengthwise And Then Julienne Melt Butter In A Pan And Stir Fry The Pork And Japa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.

  2. Melt butter in a pan and stir fry the pork and Japanese leek.

    Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice recipe step 2 photo
  3. When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!

    Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice recipe step 3 photo
  4. Serve over a bowl of hot rice! Add a little wasabi to preference.

    Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice recipe step 4 photo

Ingredients

  1. 1 slice Thinly sliced pork belly
  2. 2 pinch Shio-kombu (6 grams)
  3. 1 piece Butter (about 10 grams)
  4. 1 serving Cooked white rice
  5. 1 Wasabi
  6. 1/3 to 1/2 Japanese leek

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