Easy Crispy Scones (5-minute Dough)

Source : Take Out The Cookie Sheets Preheat The Oven To 200 Try Not To Forget About The Preheating Since The Dough Will Be Ready In No Time In A Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. (Take out the cookie sheets) Preheat the oven to 200℃!! Try not to forget about the preheating, since the dough will be ready in no time...

  2. In a bowl, combine the cake flour and baking powder, and stir with a whisk for about 20 strokes (instead of sifting the dry ingredients).

  3. In a separate bowl, add the margarine and sugar and mix with a whisk.

  4. Crack the egg into the bowl from Step 3 and mix it all together.

  5. Add the dry ingredients from Step 2 into the Step 4 bowl and mix in a cutting motion with a rubber spatula until incorporated. It is fine if it looks crumbly.

  6. Put the dough together, place it on top of a dusted parchment paper-lined cookie sheet. Make the dough 2-2.5 cm thick with your hands, and cut with a knife into 4 equal pieces.

  7. Bake in the oven for 15 minutes. If you are using a toaster oven, check it at 12-13 minutes after you start baking.

  8. Once the surface is golden brown, it is done.

  9. Serve it with whipped cream, sour cream, or jam if desired, and enjoy. I normally eat it with honey...

  10. This scone has 1/2 of a chocolate bar. Add the coarsely chopped chocolate at Step 5 and mix. Do not over-mix it!

    Easy Crispy Scones (5-minute Dough) recipe step 10 photo

Ingredients

  1. 150 grams Cake flour
  2. 2 tsp Baking powder
  3. 50 grams Margarine
  4. 30 grams Sugar
  5. 1 Egg (medium)

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