Shrimp-Wrapped Potato Cakes

Source : Peel The Potatoes Microwave For 5 To 6 Minutes At 500 To 600 W Then Mash Well Mix With The Ingredients Marked With Peel And De-vein The Shrimp L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.

    Shrimp-Wrapped Potato Cakes recipe step 1 photo
  2. Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.

    Shrimp-Wrapped Potato Cakes recipe step 2 photo
  3. Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.

    Shrimp-Wrapped Potato Cakes recipe step 3 photo
  4. Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.

    Shrimp-Wrapped Potato Cakes recipe step 4 photo
  5. When the shrimp changes color, flip them and cook for another 1 minute or so.

    Shrimp-Wrapped Potato Cakes recipe step 5 photo
  6. Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.

    Shrimp-Wrapped Potato Cakes recipe step 6 photo
  7. Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.

    Shrimp-Wrapped Potato Cakes recipe step 7 photo

Ingredients

  1. 10 pieces Shrimp
  2. 2 Potatoes, medium
  3. 10 grams Pizza cheese
  4. 1 tbsp ◎ Mayonnaise
  5. 1 ◎ Salt and pepper, to taste
  6. 1 Vegetable oil, as needed
  7. For prepping the shrimp
  8. 1 tbsp Sake
  9. 1 tbsp Katakuriko

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