Baking Soda Manju

Source : To Make The Tsubu-an Refer To I Partially Thawed A Stock I Had In My Freezer Https //cookpad Com/en/recipes/143833-homemade-tsubu-an-chunky-sweet-azu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. To make the tsubu-an, refer to. I partially thawed a stock I had in my freezer. https://cookpad.com/en/recipes/143833-homemade-tsubu-an-chunky-sweet-azuki-bean-paste

    https://cookpad.com/us/recipes/143833-homemade-tsubu-an-chunky-sweet-azuki-bean-paste

    Baking Soda Manju recipe step 1 photo
  2. Sift together the cake flour and baking soda, add the sugar, then mix thoroughly with a whisk.

  3. Add the beaten egg and sake to the mixture from Step 2. Adding a little water at a time, knead until the mixture forms a dough about the firmness of your ear lobe. Form into a ball.

    Baking Soda Manju recipe step 3 photo
  4. With a tightly wrung out kitchen towel, wrap the dough, and let it sit for about 30 minutes.

  5. Stretch the dough out into a log, then cut it into 10 even pieces with a pastry scraper or knife. Until you wrap them around the anko, keep moist under the kitchen towel. Do not let them dry out.

    Baking Soda Manju recipe step 5 photo
  6. Roll out the individual pieces of dough into roughly 10 cm ovals, place the tsubu-an in the middle and wrap. Lightly press the surface of the dough into shape.

    Baking Soda Manju recipe step 6 photo
  7. With the seam facing down, place the manju onto muffin cups.

    Baking Soda Manju recipe step 7 photo
  8. Prepare a steamer, and once it starts to steam, place the manju inside. Steam for about 15 minutes. This is how they should look after steaming.

    Baking Soda Manju recipe step 8 photo
  9. The tsubu-an wasn't quite centered in these...

    Baking Soda Manju recipe step 9 photo
  10. In regard to the amount of baking soda, some require 3 to 4 g per 100 g of flour, and some only 1 to 1.5 g.

  11. The baking soda I use says to use 6 to 8 g per 200 g of flour, but it becomes bitter if you put too much.

  12. When I used 4 g, the manju rose sufficiently.


Ingredients

  1. 200 grams Cake flour
  2. 30 grams Sugar
  3. 4 grams Baking soda
  4. 15 ml Sake
  5. 30 to 40 ml Water
  6. 300 grams Tsubu-an
  7. 10 Muffin cups
  8. 1 Egg (medium)

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