Eggplant and Chicken Braised in Tomato Sauce

Source : Cut The Chicken Into Bite Sizes And Sprinkle Some Salt Pepper And Flour On It Slice The Eggplant Into About 1 Cm Round Slices And Keep In Water To Remo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.

    Eggplant and Chicken Braised in Tomato Sauce recipe step 1 photo
  2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.

    Eggplant and Chicken Braised in Tomato Sauce recipe step 2 photo
  3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.

    Eggplant and Chicken Braised in Tomato Sauce recipe step 3 photo
  4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.

    Eggplant and Chicken Braised in Tomato Sauce recipe step 4 photo
  5. Add the whole canned tomato mashing it and stew till the color changes a little.

    Eggplant and Chicken Braised in Tomato Sauce recipe step 5 photo
  6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.

    Eggplant and Chicken Braised in Tomato Sauce recipe step 6 photo
  7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.


Ingredients

  1. 2 Chicken thigh
  2. 1 Onion
  3. 2 long ones Japanese eggplant
  4. 1 tin ☆ Whole canned tomatoes
  5. 50 ml ☆ White wine
  6. 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
  7. 200 ml ☆ Water
  8. 1 tsp ☆ Ketchup
  9. 1 tsp ☆ Honey
  10. 1 dash ☆ Soy sauce (a small amount)
  11. 1 Olive oil (as needed)
  12. 1 Salt and pepper (as needed)
  13. 2 cloves' worth Garlic
  14. 1 Flour (as needed)
  15. 1 Bay leaf (if available)

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