Easy with the Microwave! Grape Daifuku

Source : Prepare The Ingredients Peel The Skins From The Grapes Mix The Shiratamako Sugar And Water In A Heat-proof Dish Microwave For 1 Minute And 30 Seconds...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Prepare the ingredients. Peel the skins from the grapes.

    Easy with the Microwave! Grape Daifuku recipe step 1 photo
  2. Mix the shiratamako, sugar, and water in a heat-proof dish.

    Easy with the Microwave! Grape Daifuku recipe step 2 photo
  3. Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).

    Easy with the Microwave! Grape Daifuku recipe step 3 photo
  4. Microwave for another minute and a half, and mix (this is how it should look after the second round).

    Easy with the Microwave! Grape Daifuku recipe step 4 photo
  5. Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.

    Easy with the Microwave! Grape Daifuku recipe step 5 photo
  6. Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.

    Easy with the Microwave! Grape Daifuku recipe step 6 photo
  7. Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)

    Easy with the Microwave! Grape Daifuku recipe step 7 photo
  8. Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.

    Easy with the Microwave! Grape Daifuku recipe step 8 photo

Ingredients

  1. 120 grams Shiratamako or dango-ko
  2. 50 grams Sugar
  3. 180 ml Water
  4. 1 Tsubu-an
  5. 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
  6. 12 Grapes (large)

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