Oven Baked Karaage Chicken

Source : Cut The Chicken Into Bite-sized Pieces Pierce With A Fork And Massage In The Ingredients Marked A And Set Aside Add Enough Cooking Sake To Cover A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).

  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).

    Oven Baked Karaage Chicken recipe step 2 photo
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.

  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.

    Oven Baked Karaage Chicken recipe step 4 photo
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.

    Oven Baked Karaage Chicken recipe step 5 photo
  6. Serve with a wedge of lemon (optional).

    Oven Baked Karaage Chicken recipe step 6 photo
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

    Oven Baked Karaage Chicken recipe step 7 photo

Ingredients

  1. 200 grams Chicken thigh meat
  2. A
  3. 1 in step 1 Cooking sake
  4. 1 pinch Sugar
  5. 1 dash Salt
  6. B
  7. 2 tbsp Soy sauce
  8. 2 tbsp Mirin
  9. 1 tbsp Sugar
  10. 2 tsp each (Optional) grated garlic, grated ginger
  11. (C) For coating
  12. 1 Whisked egg
  13. 1 dash Mayonnaise
  14. (D) For Coating
  15. 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. 1 Salt and pepper
  17. 1 (Optional) garlic powder, herbs, etc

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