Easy Grilled Rice Balls for Barbecues

Source : Wash Your Rice And Add The Kombu Seaweed On Top Pour In The Sake First Before Measuring In The The Necessary Amount Of Water Set Your Rice Cooker On O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.

    Easy Grilled Rice Balls for Barbecues recipe step 1 photo
  2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.

    Easy Grilled Rice Balls for Barbecues recipe step 2 photo
  3. Add a small drizzle of sesame oil -- just enough to give the rice some aroma.

    Easy Grilled Rice Balls for Barbecues recipe step 3 photo
  4. Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.

    Easy Grilled Rice Balls for Barbecues recipe step 4 photo
  5. Once both sides have become toasted and crunchy, you're all done.

    Easy Grilled Rice Balls for Barbecues recipe step 5 photo

Ingredients

  1. 480 ml Rice
  2. 1 tbsp Sake
  3. 3 to 4 tablespoons Soy sauce
  4. 1 dash Sesame oil
  5. 1 sheet Kombu seaweed (5 x 5 cm square)

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