Macrobiotic Whole Wheat Banana Cookies

Source : Combine All The Ingredients In A Food Processor And Process Till The Dough Has The Soft Texture Of Your Earlobe Adjust The Amount Of Whole Wheat Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2021

Step:

  1. Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)

    Macrobiotic Whole Wheat Banana Cookies recipe step 1 photo
  2. Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.

    Macrobiotic Whole Wheat Banana Cookies recipe step 2 photo
  3. Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.

    Macrobiotic Whole Wheat Banana Cookies recipe step 3 photo

Ingredients

  1. 50 grams Whole wheat flour (superfine)
  2. 50 grams Fresh almond flour
  3. 1 tbsp Maple syrup (or your choice of natural sweetener)
  4. 1 medium Banana

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