Quick Yet Delicious Miso Ramen

Source : Add The Sesame Oil To The Pan And Fry The Miso Doubanjiang And Garlic Over A Medium Heat Until Fragrant Once Fragrant Add The Water And Mix To Disso...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.

  2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.

  3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.

  4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

    Quick Yet Delicious Miso Ramen recipe step 4 photo

Ingredients

  1. 2 servings Noodles (ramen or soumen)
  2. 1 tbsp Miso
  3. 1/2 tsp to 1 tsp Doubanjiang
  4. 1 thumbnail's worth Garlic (grated)
  5. 1 tsp Sesame oil
  6. 4 tsp Chicken soup stock (granules)
  7. 500 ml Water
  8. Toppings
  9. 1 Seasoned eggs, cha siu pork, ham, etc.

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