Non-fried Potato Croquettes with Cheese and Butter

Source : Cut Potatoes Into Bite-sized Pieces Put Into Heatproof Container With A Little Water And Cover With Plastic Wrap Microwave If Your Microwave Has Sett...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Cut potatoes into bite-sized pieces. Put into heatproof container with a little water and cover with plastic wrap. Microwave (if your microwave has settings, select something like "prepping root vegetables"). Combine with butter while hot. Mash and mix well.

    Non-fried Potato Croquettes with Cheese and Butter recipe step 1 photo
  2. Add ● ingredients to the mixture in Step 1 and season. (Adjust the taste to your liking.)

  3. Chop each cube of foil-wrapped cream cheese into fours.

    Non-fried Potato Croquettes with Cheese and Butter recipe step 3 photo
  4. Form potatoes from Step 2 into 11 to 12 small balls. Bury cubes of cheese in their centers and shape.

    Non-fried Potato Croquettes with Cheese and Butter recipe step 4 photo
  5. Combine ingredients for coating in heatproof container used in Step 1. Preheat oven to 210°C. ※Also refer to Step 8.

    Non-fried Potato Croquettes with Cheese and Butter recipe step 5 photo
  6. Coat the potato balls from Step 4 with the coating mixture. (Scoop the mixture with one hand, place the balls on top, and coat as if making onigiri.) Line oven-proof plates with baking paper.

    Non-fried Potato Croquettes with Cheese and Butter recipe step 6 photo
  7. Bake in a preheated oven for 13 to 15 minutes and it's done. ※It won't be undercooked even if the coating isn't golden brown because the filling is already cooked.

  8. [If you prefer the panko golden brown] Dry-fry until browned and mix in some vegetable oil if you want to give your croquettes some extra toasted crispiness.

    Non-fried Potato Croquettes with Cheese and Butter recipe step 8 photo

Ingredients

  1. [For coating:]
  2. 200 ml Panko
  3. 2 tbsp Vegetable oil
  4. 3 Potatoes
  5. 1 tbsp Butter
  6. 5 to 6 shakes ● Salt and pepper
  7. 1 tsp ● Soup stock granules
  8. 60 grams Cream cheese (chopped into smaller cubes)

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