Savory Muffins Stuffed With Tuna, Corn and Basil

Source : Preparation Preheat The Oven To 180 C Drain The Oil From The Tuna Mix Together The Margarine Egg And Sugar In A Bowl Sift Together The Flour And Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.

  2. Mix together the margarine, egg and sugar in a bowl.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 2 photo
  3. Sift together the flour and baking powder and fold into the mixture.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 3 photo
  4. Stir in the milk, mayonnaise and grated cheese.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 4 photo
  5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 5 photo
  6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 6 photo
  7. Bake in the 180ºC oven for about 30 minutes.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 7 photo
  8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

    Savory Muffins Stuffed With Tuna, Corn and Basil recipe step 8 photo

Ingredients

  1. 1 small can Canned tuna
  2. 3 tbsp Corn kernels
  3. 1 1/2 tsp or as much (to taste) Dried Basil
  4. 1 tbsp Grated parmesan cheese
  5. 1/2 Onions (finely chopped) small
  6. 50 grams Margarine or butter
  7. 1 Egg
  8. 20 grams Sugar
  9. 120 grams Plain flour
  10. 1 tsp Baking powder
  11. 1 dash Salt and pepper
  12. 1 tbsp Mayonnaise
  13. 60 ml Milk

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