Hassaku Citrus Marmalade

Source : Wash The Hassaku Oranges I Used Some Pesticide-free Oranges That I Had Been Given And Peeled Away The Orange-coloured Part Shred And Weigh The Peel ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.

    Hassaku Citrus Marmalade recipe step 1 photo
  2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.

    Hassaku Citrus Marmalade recipe step 2 photo
  3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.

    Hassaku Citrus Marmalade recipe step 3 photo
  4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.

    Hassaku Citrus Marmalade recipe step 4 photo
  5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

    Hassaku Citrus Marmalade recipe step 5 photo

Ingredients

  1. 5 Hassaku citrus
  2. 1 White sugar (45% of the weight of the peel + fruit)

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