Easy Simmered Atsuage with Grated Daikon Radish

Source : Put The Water And Dashi Stock In A Saucepan And Bring To The Boil Add The Ingredients Marked And The Atsuage Put The Lid On And Let It Simmer For A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Put the water and dashi stock in a saucepan and bring to the boil.

  2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.

    Easy Simmered Atsuage with Grated Daikon Radish recipe step 2 photo
  3. Turn off the heat and add the grated daikon radish.

    Easy Simmered Atsuage with Grated Daikon Radish recipe step 3 photo
  4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.

    Easy Simmered Atsuage with Grated Daikon Radish recipe step 4 photo
  5. Transfer to serving bowls, and top with the chopped scallions to finish.

    Easy Simmered Atsuage with Grated Daikon Radish recipe step 5 photo

Ingredients

  1. 1 packet Atsuage
  2. 2 cm Daikon radish
  3. 1 Scallions (finely chopped)
  4. 150 ml Water
  5. 1 tsp Granulated dashi stock
  6. 1 tbsp ☆ Mirin
  7. 1 tbsp ☆ Soy sauce
  8. 1 Katakuriko slurry

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