Foolproof, Banana Chiffon Cake

Source : Sift The Cake Flour Mash The Bananas And Make A Puree Whip The Egg Whites While Adding Half Of The Granulated Sugar Little By Little And Make Meringue...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Sift the cake flour. Mash the bananas and make a puree.

    Foolproof, Banana Chiffon Cake recipe step 1 photo
  2. Whip the egg whites while adding half of the granulated sugar little by little, and make meringue.

    Foolproof, Banana Chiffon Cake recipe step 2 photo
  3. Add the remaining granulated sugar into the egg yolks, and whip. Add the vegetable oil, milk, and bananas, then mix. Mix in the cake flour as well.

    Foolproof, Banana Chiffon Cake recipe step 3 photo
  4. Add 1/3 of the meringue, and mix well.

    Foolproof, Banana Chiffon Cake recipe step 4 photo
  5. Add 1/2 of the remaining meringue, and mix some more.

  6. Transfer the Step 5 mixture into the bowl with the remaining meringue. Mix lightly on the surface, and mix up from the bottom.

    Foolproof, Banana Chiffon Cake recipe step 6 photo
  7. Pour the mixture into the mold from a little height.

  8. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.

    Foolproof, Banana Chiffon Cake recipe step 8 photo
  9. Bake in the oven for 20 minutes at 170°C, then turn down the temperature to 160°C, and bake for another 10 minutes.

    Foolproof, Banana Chiffon Cake recipe step 9 photo
  10. Place it up side down on a glass to cool.

    Foolproof, Banana Chiffon Cake recipe step 10 photo
  11. When cooled, cover with a plastic bag.

    Foolproof, Banana Chiffon Cake recipe step 11 photo
  12. Run a skewer around the inner edge and a knife around the outer edge of the pan to remove the cake.

    Foolproof, Banana Chiffon Cake recipe step 12 photo

Ingredients

  1. 3 Egg yolks (small)
  2. 4 Egg whites
  3. 80 grams Granulated sugar
  4. 40 ml Vegetable oil
  5. 50 ml Milk
  6. 90 grams Cake flour
  7. 90 grams Bananas

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