Gooey Easy Breakfast or Lunch Chewy Crepes

Source : Measure The Flour And Water And Combine In A Cup Add A Tiny Bit Of Salt And Stir It Together Salt Is Optional It S Probably Best To Tear Up The Sli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.

    Gooey Easy Breakfast or Lunch Chewy Crepes recipe step 1 photo
  2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.

  3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.

    Gooey Easy Breakfast or Lunch Chewy Crepes recipe step 3 photo
  4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.

    Gooey Easy Breakfast or Lunch Chewy Crepes recipe step 4 photo
  5. Once you feel that the cheese has melted, it's done.

    Gooey Easy Breakfast or Lunch Chewy Crepes recipe step 5 photo
  6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.

    Gooey Easy Breakfast or Lunch Chewy Crepes recipe step 6 photo
  7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.

  8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

    Gooey Easy Breakfast or Lunch Chewy Crepes recipe step 8 photo

Ingredients

  1. 50 grams Cake flour
  2. 50 ml Water
  3. 1 dash Salt
  4. 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
  5. 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings

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