Pork Tenderloin & Apple Sauté

Source : Make The Pilaf Place The Sliced Almonds In A Pot And Roast Until Browned Remove Add Butter To The Pot And Once It Has Melted Add The Rizonni Pasta O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2021

Step:

  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.

    Pork Tenderloin & Apple Sauté recipe step 1 photo
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.

    Pork Tenderloin & Apple Sauté recipe step 2 photo
  3. Add the rice and completely coat with the oil as it cooks.

    Pork Tenderloin & Apple Sauté recipe step 3 photo
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.

    Pork Tenderloin & Apple Sauté recipe step 4 photo
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.

    Pork Tenderloin & Apple Sauté recipe step 5 photo
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.

    Pork Tenderloin & Apple Sauté recipe step 6 photo
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.

    Pork Tenderloin & Apple Sauté recipe step 7 photo
  8. Dust both sides with flour and shake off any excess.

    Pork Tenderloin & Apple Sauté recipe step 8 photo
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.

    Pork Tenderloin & Apple Sauté recipe step 9 photo
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.

    Pork Tenderloin & Apple Sauté recipe step 10 photo
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.

    Pork Tenderloin & Apple Sauté recipe step 11 photo
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.

    Pork Tenderloin & Apple Sauté recipe step 12 photo
  13. Serve on a dish with the cranberry rice from Step 5.


Ingredients

  1. 400 grams Pork tenderloin
  2. 150 grams Apple (Fuji)
  3. 50 grams Green beans
  4. 2 tbsp Olive oil
  5. 1 dash Salt and black pepper
  6. 2 tbsp Cake flour (or more as needed)
  7. 200 ml Water
  8. 1 tsp Chicken bouillon granules (consommé)
  9. 100 ml White wine
  10. Cranberry Rice
  11. 180 ml Uncooked white rice
  12. 40 grams Rizonni (or Spaghetti)
  13. 10 grams Unsalted butter
  14. 400 ml Water
  15. 2 tsp Chicken bouillon granules (consomme)
  16. 30 grams Dried cranberries
  17. 2 tbsp Sliced almonds
  18. 1 stalk Green onion

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