Matcha and White Chocolate Gateau

Source : Melt White Chocolate And Butter In The Microwave And Sift The Cake Flour Cornstarch And Matcha Together Make A Moist And Glossy Meringue W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).

  2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.

  3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.

  4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.

  5. Dust powdered sugar over for decoration. It'll give it a nice look.


Ingredients

  1. 3 medium [4 large] ★Egg yolk
  2. 35 grams [50 grams] ★Sugar
  3. 90 grams [130 grams] ○White chocolate
  4. 80 grams [115 grams] ○Butter
  5. 40 grams [60 grams] ◇Cake flour
  6. 20 grams [30 grams] ◇Cornstarch (or katakuriko)
  7. 7 grams [10 grams] ◇Matcha
  8. 3 medium [large 4] ☆Egg white
  9. 35 grams [50 grams] ☆Sugar

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