Coconut Bread

Source : Roast The Walnuts And Chop Finely Yeast Version Place All Of The Ingredients Except For The Butter And Ingredients Into The Bread Baker And Press...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2021

Step:

  1. Roast the walnuts and chop finely.

    Coconut Bread recipe step 1 photo
  2. Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.

  3. Leave it up to the bread maker until the first proofing.

  4. Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.

    Coconut Bread recipe step 4 photo
  5. Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.

    Coconut Bread recipe step 5 photo
  6. Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.

  7. When baked, cool on a cooling rack.

  8. Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.

  9. Transfer to a bowl and let it proof the first time until double in volume.

  10. Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.

  11. Then follow Steps 5-7 from the yeast version.

  12. This bread will turn out fluffy and airy with the delicious aroma of coconut.

    Coconut Bread recipe step 12 photo
  13. Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.

    Coconut Bread recipe step 13 photo
  14. Bagels made with coconut milk are also delicious.

    Coconut Bread recipe step 14 photo
  15. Using coconut milk gives a tropical feeling It's also great in curry.

    Coconut Bread recipe step 15 photo

Ingredients

  1. Yeast Version
  2. 200 grams Bread (strong) flour
  3. 50 grams Cake flour
  4. 170 grams Coconut milk
  5. 30 grams Sugar
  6. 30 grams Unsalted butter
  7. 3 grams Salt
  8. 3 grams Dry yeast
  9. 30 grams ☆Shredded coconut
  10. 30 grams ☆Walnuts
  11. Homemade Leaven Version
  12. 250 grams Strong (bread) flour
  13. 100 grams Homemade leavening agent (1:1 ratio 3x proved)
  14. 150 grams Coconut milk
  15. 30 grams Sugar
  16. 3 grams Salt
  17. 30 grams ☆Unsalted butter
  18. 30 grams ☆Shredded coconut
  19. 30 grams ☆Walnuts

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