Add the lemon juice to the milk (don't stir) and microwave at 600 W for 50 seconds. Let cool.
Add the sugar to the egg and mix with a whisk.
Add the dry ingredients and stir.
Add the milk from Step 1 and mix.
Lastly, mix in the yogurt.
Thoroughly warm up a frying pan!
Prepare a damp towel! Place the frying pan on the towel and after it sizzles, wait 3 seconds before pouring in the pancake mix.
Cook for about 2 minutes on medium-low heat (until they begin to bubble), flip them over and cook for another 1-2 minutes to finish.