My Family's Yuzu Tea

Source : Rinse The Yuzu Well And Wipe Away Any Excess Water With A Paper Towel Weigh Them Out Slice The Yuzu In Half Layer A Colander In A Bowl And Squeeze Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.

  2. Slice the yuzu in half.

    My Family's Yuzu Tea recipe step 2 photo
  3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.

    My Family's Yuzu Tea recipe step 3 photo
  4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.

    My Family's Yuzu Tea recipe step 4 photo
  5. Transfer the juice into an empty container. I separated the juice into 3 containers.

    My Family's Yuzu Tea recipe step 5 photo
  6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.

    My Family's Yuzu Tea recipe step 6 photo
  7. Divide into equal portions, and pack into the container.

    My Family's Yuzu Tea recipe step 7 photo
  8. Add the sugar. If the container fills up, press down with a spoon.

    My Family's Yuzu Tea recipe step 8 photo
  9. Pour in the honey. I usually place the container on a scale to weigh as I work.

    My Family's Yuzu Tea recipe step 9 photo
  10. Done with the prepping. Don't worry about mixing, it's not necessary.

    My Family's Yuzu Tea recipe step 10 photo
  11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.

    My Family's Yuzu Tea recipe step 11 photo
  12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

    My Family's Yuzu Tea recipe step 12 photo

Ingredients

  1. 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
  2. 1 I used 3 bottles that can hold 400 ml each Clean container
  3. 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
  4. 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Related Recipes

Homemade Miso

Homemade Miso

Apple and Onion Steaks with Wasabi Soy Sauce

Apple and Onion Steaks with Wasabi Soy Sauce

Youkai Watch Easy Whisper Character Bento

Youkai Watch Easy Whisper Character Bento

Sweet  Savory All-Purpose Sauce

Sweet Savory All-Purpose Sauce

Temari Sushi For Special Occasions

Temari Sushi For Special Occasions

Appetizer Snacks and Dip

Appetizer Snacks and Dip

Hot and Warming Minestrone Soup

Hot and Warming Minestrone Soup

How to Clean Pacific Saury

How to Clean Pacific Saury