Loquat Compote in Minutes

Source : Wash The Loquats This Is About 600 G Put 1 Cup 200 Ml Of White Wine In A Pot Cut The Loquats In Half Scoop Out The Seeds And Bitter Inside Parts With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2021

Step:

  1. Wash the loquats. This is about 600 g.

    Loquat Compote in 20 Minutes recipe step 1 photo
  2. Put 1 cup (200 ml) of white wine in a pot.

    Loquat Compote in 20 Minutes recipe step 2 photo
  3. Cut the loquats in half.

    Loquat Compote in 20 Minutes recipe step 3 photo
  4. Scoop out the seeds and bitter inside parts with a spoon.

    Loquat Compote in 20 Minutes recipe step 4 photo
  5. Take off the end bit with the spoon at the same time. The photo shows the removed end bit and seeds.

    Loquat Compote in 20 Minutes recipe step 5 photo
  6. Turn the loquat over and peel off the outer skin.

    Loquat Compote in 20 Minutes recipe step 6 photo
  7. Take off the stem end too, and it's done. I used yurizumi'sas reference for prepping the loquats.

    https://cookpad.com/us/recipes/145226-how-to-peel-a-loquat

    Loquat Compote in 20 Minutes recipe step 7 photo
  8. Dip the loquats in water with lemon juice in it (to rinse off them off), and put into the pot with the white wine.

    Loquat Compote in 20 Minutes recipe step 8 photo
  9. All the loquats are in the pot now. If they are not covered, add some more white wine or water.

    Loquat Compote in 20 Minutes recipe step 9 photo
  10. Add 1/2 cup (100 ml) of granulated sugar.

    Loquat Compote in 20 Minutes recipe step 10 photo
  11. Simmer over medium heat for a bit less than 10 minutes, while removing the scum.

    Loquat Compote in 20 Minutes recipe step 11 photo
  12. When your ladle becomes filled with scum.

    Loquat Compote in 20 Minutes recipe step 12 photo
  13. It's better to add a bit more really.

    Loquat Compote in 20 Minutes recipe step 13 photo
  14. If you blow on it, the surface scum will scatter. Repeat 2 to 3 times. This is after blowing on it once. You won't waste the syrup.

    Loquat Compote in 20 Minutes recipe step 14 photo
  15. Turn the heat down to low, and cover the surface of the pot contents with a piece of paper towel or absorbent paper with a hole cut in the middle.

    Loquat Compote in 20 Minutes recipe step 15 photo
  16. Cover with a lid that is left partially open, and simmer for another 10 minutes over low heat. You can stop cooking it before this step if you prefer.

    Loquat Compote in 20 Minutes recipe step 16 photo
  17. Done.

    Loquat Compote in 20 Minutes recipe step 17 photo
  18. Store them in jars that have been sterlized in hot water that is at least 80°C.

    Loquat Compote in 20 Minutes recipe step 18 photo
  19. I put them in a jar. My famiy eats it with yogurt every morning.

    Loquat Compote in 20 Minutes recipe step 19 photo

Ingredients

  1. 600 grams Loquats (with the peel and seeds)
  2. 200 ml White wine
  3. 100 ml Granulated sugar
  4. 1 Lemon juice, to taste

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