Korean-Style Chilled Tofu with Versatile Korean Seasoning

Source : Korean Versatile Seasoning It Makes A Perfect Amount For A 500 Ml Jar It Can Be Stored For A Long Time So It S Quite Convenient Please Refer To The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2021

Step:

  1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.

    Korean-Style Chilled Tofu with Versatile Korean Seasoning recipe step 1 photo
  2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.

  3. Mix the Step 2 ingredients well.

    Korean-Style Chilled Tofu with Versatile Korean Seasoning recipe step 3 photo
  4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.


Ingredients

  1. 1 small pack Silken or firm tofu (150 g)
  2. 1 Korean dried nori seaweed (2-3 sheets)
  3. 1 Daikon radish sprouts (1/4 pack)
  4. 1 Chopped green onions or chives
  5. 2 to 3 tablespoons ☆Korean seasoning [listed below]:
  6. 6 tbsp Gochujang
  7. 5 tbsp Sugar
  8. 5 tbsp Soy sauce
  9. 5 tbsp Vinegar
  10. 1 clove Grated garlic
  11. 2 tbsp Sesame oil
  12. 5 tbsp Ground white sesame seeds

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