Vanilla Bavarois

Source : Soak The Gelatin In Ice Water Whisk The Double Cream Until It Forms Soft Peaks And Keep In The Fridge Make An Cut Lengthwise In The Vanilla Bean Pod An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Soak the gelatin in ice water. Whisk the double cream until it forms soft peaks and keep in the fridge.

  2. Make an cut lengthwise in the vanilla bean pod and scrape out the seeds. Pour the milk into a pan, add the seeds of the vanilla bean together with the pod and heat until it bubbles slightly.

    Vanilla Bavarois recipe step 2 photo
  3. Combine the egg yolks and sugar in a bowl and mix well with a whisk.

    Vanilla Bavarois recipe step 3 photo
  4. Gradually pour the vanilla milk (from Step 2) into the bowl little by little and stir. Once it's all mixed, return the mixture to the pan.

    Vanilla Bavarois recipe step 4 photo
  5. Stir continuously over low heat to thicken the mixture. Continue until it is thick enough for a line to be drawn with your finger when you put some of the mixture on a spatula as shown.

    Vanilla Bavarois recipe step 5 photo
  6. Add the dissolved gelatin to the pan. Pour this mixture into a bowl while straining through a sieve (remove the pod). Chill the bowl over a bigger bowl with iced water and cool down the mixture as you stir. Continue until it's slightly thick.

    Vanilla Bavarois recipe step 6 photo
  7. Add 1/3 of the heavy cream to the bowl and beat with a whisk.

    Vanilla Bavarois recipe step 7 photo
  8. Add the remaining cream and mix well from the bottom with a rubber spatula.

    Vanilla Bavarois recipe step 8 photo
  9. Pour into ramekins or glasses of your choice and refrigerate until firm.

    Vanilla Bavarois recipe step 9 photo
  10. They're done!

    Vanilla Bavarois recipe step 10 photo

Ingredients

  1. 200 grams Milk
  2. 2 Egg yolks
  3. 40 grams Sugar
  4. 3 grams Gelatin sheet
  5. 80 grams Heavy cream (dairy)
  6. 5 cm Vanilla beans

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