Whipped Yogurt Cream - Serve with Fruit!

Source : For Example If You Use 250 G Of Strained Yogurt And 200 G Of Heavy Cream The Total Weight Is 450 G The Amount Of Sugar Necessary Is 10 Of The Total ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. For example, if you use 250 g of strained yogurt and 200 g of heavy cream, the total weight is 450 g. The amount of sugar necessary is 10% of the total weight, or 45 g. You can adjust the amount to taste.

  2. Combine the heavy cream and sugar and whip until firm peaks form.

  3. Add the strained yogurt and mix. Done!

  4. This cream goes well with fruit, so I used it in fruit sandwiches. The cream is stiff, so you can pipe it out too.

    Whipped Yogurt Cream - Serve with Fruit! recipe step 4 photo

Ingredients

  1. 400 grams Plain yogurt (Strain overnight. It will become less than 250 g)
  2. 200 grams Heavy cream (Adjust according to your liking. The amount should be 0.5~2 times the strained yogurt weight.)
  3. 1 Sugar (10% of the total weight of the strained yogurt and heavy cream)

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