Fig Jam

Source : I Used A Pack Of 5 Ripe Figs Peel The Skin And Quarter Place The Figs From Step 2 Into An Enamel Pot Add The Sugar And Mix Let Sit For About 5 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. I used a pack of 5 ripe figs.

    Fig Jam recipe step 1 photo
  2. Peel the skin and quarter.

    Fig Jam recipe step 2 photo
  3. Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat.

    Fig Jam recipe step 3 photo
  4. While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.

  5. Store in a sterilized jar.


Ingredients

  1. 420 grams 1 pack of 5 figs
  2. 2 tsp -1 tablespoon Lemon juice
  3. 1 Sugar (40% of the amount of figs)

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