Handy Caramelized Onions

Source : Slice The Onions And Finely Mince The Garlic Melt The Butter In A Frying Pan Add The Sliced Onions And Garlic Then All You Need To Do Is Saut After ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Slice the onions and finely mince the garlic.

  2. Melt the butter in a frying pan, add the sliced onions and garlic, then all you need to do is sauté.

    Handy Caramelized Onions recipe step 2 photo
  3. After 10 minutes. Sauté on medium to slightly strong heat until tender and translucent, as shown in the photo.

    Handy Caramelized Onions recipe step 3 photo
  4. After 20 minutes, once they become slightly brown and the water content has cooked out, it will burn easily. Reduce to medium heat and continue sautéing.

    Handy Caramelized Onions recipe step 4 photo
  5. After 30 to 40 minutes, the onions will caramelize and be reduced to about 1/2 the amount. They're done!

    Handy Caramelized Onions recipe step 5 photo
  6. Addendum: After making a large quantity, separate out the amount you will use right away, and divide up the rest into single-use amounts, in resealable bags, for example, then freeze.

    Handy Caramelized Onions recipe step 6 photo

Ingredients

  1. 2 clove Garlic
  2. 50 grams Butter
  3. 5 medium Onions

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