Heat olive oil in cast iron pan medium heat and saut onion, red peppers and garlic
Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
Remove chicken mixture and set aside in a bowl.
Spread butter on one half of tortilla shell as light as possible.
Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
Add cheese on top of chicken and fold
Brown one side while the cheese melts then flip over and brown the other side.
Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomatos.