Meat Rendang

Source : A - Slice Or Cube Meat And Wash In Hot Water For Few Minutes Keep Aside B - Toast Finely Desiccated Coconut In A Wok Without Oil Over Medium Heat Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 1, 2021

Step:

  1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.

    Meat Rendang recipe step 1 photo
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.

    Meat Rendang recipe step 2 photo
  3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.

    Meat Rendang recipe step 3 photo
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.


Ingredients

  1. A. 1.8 kg Meat - sliced or cubed
  2. B. Toasted Coconut Paste @ Kerisik
  3. 2 C (175 g) fine desiccated coconut
  4. C. Blended Paste
  5. 1 large brown onion
  6. 1/2 large red onion
  7. 6 garlic
  8. 1/2 C sliced lemon grass (use white part)
  9. 1/4 C candlenuts
  10. 4 inches galangal - sliced
  11. 2 inches ginger - sliced
  12. D. Other spices
  13. 3 tbsp chili paste
  14. 2 tsp turmeric powder
  15. 2 tsp cumin powder
  16. 2 tsp fennel powder
  17. 1 tbsp coriander powder
  18. 1 small piece/slice of tamarind peel
  19. E. Seasoning
  20. 1 Can Coconut Cream (Ayam Brand)
  21. 1-2 tbsp sugar
  22. 2 tsp chicken seasoning powder (we use Knorr)
  23. to taste Salt
  24. 3-4 tbsp thinly sliced young turmeric leaves

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