Beef Rendang

Source : Prepare All Ingredients Cut Beef Into 4x4x4cm Cubes Toss The Blended Spice Ingredients To Blender Give Small Amount Of Water To Blender Heat The Wok ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 25, 2021

Step:

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.

    Beef Rendang recipe step 1 photo
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.

    Beef Rendang recipe step 2 photo Beef Rendang recipe step 2 photo
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.

    Beef Rendang recipe step 3 photo Beef Rendang recipe step 3 photo Beef Rendang recipe step 3 photo
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.

  5. Beef Rendang is ready to serve with rice

    Beef Rendang recipe step 5 photo

Ingredients

  1. 1 kg beef (chuck beef)
  2. 3 bay leaf
  3. 3 kaffir lime leaf
  4. 1 inch galangal (bruised)
  5. 2 stalks lemongrass (bruised)
  6. 2 L coconut milk
  7. 1 Tbsp salt
  8. Blended Spices
  9. 5 shallot
  10. 5 cloves garlic
  11. 5 cayenne pepper (you could add or reduce the amount)
  12. 4 candlenut
  13. 2 inch turmeric
  14. 1.5 inch ginger
  15. 1 Tsp nutmeg powder
  16. 1 Tsp coriander powder

Related Recipes

Pizza Pockets

Pizza Pockets

Chocolate Peanut Butter Banana Smoothie

Chocolate Peanut Butter Banana Smoothie

Fitness Recipe Upside-down Banana-Coconut Cake

Fitness Recipe Upside-down Banana-Coconut Cake

Chocolate Chip Cookies

Chocolate Chip Cookies

Salad

Salad

Beetroot Appe

Beetroot Appe

Milky chin chin

Milky chin chin

Vanilla cupcake

Vanilla cupcake